Aspargus

I love asparagus. I know I'm strange, but I do. It's been on sale lately, and that means we've been having it more often; I've also been finding new ways to cook it. My favorite thus far has been baking it after tossing it with some olive oil, salt, pepper, garlic powder, and lots of parmesan cheese. So yummy!

A few days back I also found a recipe for baked parmesan tomatoes. I had to make it, and I bought all of the ingredients, but it took me a few days to get it done. These tomatoes are AMAZING! It's like a cheese pizza without the crust, but you don't miss the crust (and that's coming from a carb loving girl who never says no to bread). Absolutely wonderful.

Baking goodies

A delicious, "healthy" dinner